Chinese Food
All Recipes
Sweet and sour spareribs
It's not the same as my dad's way of doing several recipes. then don't let it go, my dad said
Braised chicken with mushroom and fungus (Guangzhou)
This is a native chicken from my husband's friend. I'll kill it by myself. I'll pluck my hair. I'll stew a pot of mushroom and fungus chicken fresh. It's delicious. Just like Guangzhou food. Fresh ingredients. Original taste.. It's a delicious dish. -
Lazy rougamo
Yesterday, my husband had to shout about stewed pork ribs. Because the meat on the bones is too big. There are several pieces left. I made a rougamo with this meat this morning. My husband once said that the rougamo he used to eat was found to c... ...
Stewed milk with papaya and dates
Papaya and red date stewed milk is a beauty and beauty dessert. Papaya is rich in nutrition. It has the effects of beauty, water and ruddy. Red dates nourish blood, moisten, milk nourish calcium and build up the body. Stewed milk with papaya and... ...
Sweet scented osmanthus and lotus root soup
The winter in the north is described as dry weather . It's even more so when I come to the heating. So I get angry when I'm not careful. Usually when it comes to clearing the heat and removing the fire, everyone will say to have some mung bean s... ...
Boiled pear water with water chestnut
I can tell you. This is my first time to buy water chestnut. Do you use it to make things? Ha ha. I'm sorry. I didn't know anything before. So. Bought after Baidu. Through study. I think it is the easiest to boil water and drink. And suitable fo... ...
Steamed bun with golden melon
To do one thing. Just want to do it. It will be. I'm a person who likes eating and is curious to do it. The utensils are not very complete. We can only make hand-made bun. In fact, it will be more delicious to make pumpkin jade dew.
Stewed pork and dried bamboo shoots with beer
In spring, there is a delicious dish that should be seasoned. Almost no one doesn't like it. It's a fresh bamboo shoot. The bamboo shoot just dug out of the ground is white and tender. The entrance has a clear sweet taste. It's very delicious wh... ...
Big streaky pork
Fat and thin. Fat but not greasy. It can not only satisfy the heart of food, but also can not get fat.
Pumpkin and Lily syrup
When I was a child, I lived in grandma's house in Shanghai. In summer, grandma would cook Lily and mung bean soup for me. This season, I would make pumpkin Lily sugar water. In my memory, fresh lily seems to be a unique ingredient in Shanghai. A... ...
Xiaoshi appetizer Hawthorn ball
Hawthorn ball is a lot of childhood memories after 1980. At that time, there were very few snacks. A penny of candy balls, a penny of maltose, a nickel of popsicles and even pickled radish strips were all delicious for a tooth offering. At that ... ...
Braised chicken in Sichuan style
The chilli that Sichuan sister can't do without adds the originally non spicy braised chicken to millet peppers. It's not so delicious. During the stewing process, the spicy smell of dried mushroom of millet peppers permeates the chicken. Bite i... ...
Braised pork in brown sauce
Braised pork is liked by most people because of its sweet and soft taste. It is believed that there will be such a dish on every family's table. And the taste of each family is different. Although there is no uniform standard, a good braised por... ...
Roasted plum meat
The first advantage is that there are few prune seeds. The fresh prune seeds are more. The prune meat is pickled with prune sauce. It's sour and sweet. The best time to pickle is more than one day. The bigger the meat is, the more you need to us... ...
Baby cough kumquat sauce
My baby coughs. I can't sleep well at night. I don't have an appetite to drink water and eat. Being a mother is too worried. For my baby, mummy has tried thousands of ways. I always believe that medicine and food are the same. Kumquat is very ef... ...
Braised beef brisket
I often cook at weekends when I have time. I've deleted all the previous recipes. I don't have time to update them. Many recipes haven't been uploaded. My sister decided to upload some of the previous classics. I'll share more when I have time. ... ...
Glutinous rice lotus pressure cooker
I have time to cook at home these days. The child said that he would eat nuomi lotus root that day. It seems that it's not troublesome to watch the next bean fruit. So he promised to cook it for her today. Actually, stuffed glutinous rice is a t... ...
Braised pig's feet with five spices
I like to sit around the stove at home in this cold season. I think it's the happiest thing in winter to have a hot pot at the next table or a pig's hoof cooked by my mother. My mother also cooks pig's hooves once every half a month every winter... ...
